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Module 5.3
City House
 
House in Contemporary Suburban Setting
 
Let's look at the use of space in a new urban house in a Tokyo suburb. This house was recently built in a town developed on a new train line, and most houses in the neighborhood exhibit variations of the floor plan below. This house obviously has less space than the farmhouse. Yet guests to this house do not have access to—nor will they be shown through—the entire house. Visitors still need to be aware of uchi / soto distinctions, so let's see what happens when Amy stays at this house.
 
 
Amy was introduced to this household through her study-abroad program, which arranged for her to do a three-day homestay there. The house is screened from the road by a wall and a hedge; a visitor enters the wall through a small gate. At the gate is a buzzer, which is connected to an intercom. When Amy arrived she rang the buzzer, which was answered by the okaasan inside the house. Amy was then invited in, and proceeded to the front door, where she was met by the okaasan, and admitted to the genkan, a transition space between outside and inside .
 
 
Amy was then brought into this guest room, which was her sleeping room during the homestay. The house was divided by the hallway from the genkan, which allowed Amy private entry into the guest room, and the guest room could also be closed off from the other family rooms. This room had new tatami mats, a tokonoma alcove exhibiting a piece of artwork, and no other furniture in the room, except a small table. This room opened onto the garden, giving it the best view, and the most sunlight in the house. It also had the same kind of stone pathway through the garden to a sliding door entry that the old farmhouse had. But this pathway appeared to be ornamental; and the okaasan told Amy it is rarely used for guest entry.
 
 
Guests who are "closer" (neighbors, or close relatives), or visitors on business, are invited into the LD (Living/Dining) area of the house. Although it is really a single room, this area also provides two choices for hosting guests:
 
 
Thus guests can be invited into the "L" area of the family and invited to sit on a leather sofa or chair there. Or, alternatively, they can be invited to sit at the large dining table, where the family members sit, talk, and eat. The "Living" room is actually a guest room, used for guests who come more often, are "closer", and/or staying for a shorter time than the guests invited into the tatami room. If these guests do stay overnight, they can sleep in the tatami room, and they also could eat in the "Dining" room. Guests invited to the D area are "closest", and usually stay for a short time. Since Amy was staying for several days she was invited to sit on the sofa in the "Living" area, and after a first-night special meal in the tatami room, she ate with the family at the dining room table.
 
 
The house has two "inside" areas; the dining/kitchen area (DK), and the entire upstairs bedroom area. The least "inside" room, the kitchen, is not really separated from the dining room, and can be clearly seen into (and accessed) by guests invited to the dining room area. But the upstairs bedrooms ("inside") are accessed solely by family members. Family members spend most of their time when together at the dining table. They can use the "L" room to watch TV but they usually sit or lie on the floor when doing so. The leather sofa and chair in this room are for guests.
 
 
 
Summary: Suburban House Plan Features
 
 

The suburban house exhibits the latest floor plan for suburban Tokyo. Although this house has amenities such as a computerized bathtub that regulates water flow and temperature, which can be controlled from the kitchen, the use of space in the house spells out the uchi / soto distinctions explained in the BASICS (Module 5.1), and the country house (Module 5.2).

The house is divided into "outside" guest areas and "inside" spaces for family members, even though the distance axis is not laid out as neatly as the row of guest parlors in the country house. Guests are not shown through the entire house (Amy never saw the upstairs rooms). Nor do uchi members use the guest areas, such as the tatami guest room, or the living room sofa and chairs.

 
  • The space used for guests can be differentiated into three different areas, defined by decreasing deference given to the guests. The room where the greatest deference is given still has the best sunlight and view of the garden.
  • The three guest distinctions in the surbuban house can be "mapped" onto the series of parlors in the farmhouse (see "Plans of Both Houses" above). Thus the tatami room in the city house corresponds to Parlors 3 and 4 in the country house where the greatest degree of "wrapping" is exhibited. The "L" (living) area approximates Parlor 2, with its wood floor and sofas. And the "D" (dining) area closely approximates Parlor 1, where the family spends their spare time sitting around a table, and where their closest guests are invited in as well.
  • The house centers around the LDK (Living, Dining, Kitchen), but even though these areas are named in English, their usage is Japanese, and is defined by uchi / soto distinctions . Most markedly, the "L" (Living) area is used as a guest room, while the "D" area is used both for less formal guests, and by family members. The "K" is an uchi area.
  • It is striking that the uchi / soto distinctions are maintained even though space is at a premium in urban areas. This means that precious space is taken for the large genkan and the tatami room, which is not used by the family. This use of space is maintained, even though guests are far less frequent in this house than in the country house. Uchi / soto distinctions have also been strengthened by the intercom at the gate, which moves activities that used to take place at the doorway (and genkan) out to the gate, and allows the family to screen callers without having to meet them.

 
 
Modules 5.2 and 5.3 indicate that uchi / soto distinctions are important, both in urban and rural areas of Japan. Now it's time to see how well you are able to make these kinds of uchi / soto distinctions yourself.
 
 
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